Authentic Ijebu Garri
Crispy, white cassava grains with the signature sharp, tangy sourness preferred by connoisseurs.
Description
Authentic Ijebu Garri is processed using a unique traditional fermentation method that gives it its distinctively sharp, sour taste and extra crunchy texture. Highly sought after across West Africa and the diaspora.
Specifications
- moisture< 9%
- colorOff-white / Bright white
- tasteDistinctively tangy / sour
- packaging25kg / 50kg PP Bags
- originNigeria
Industrial Uses
- Drinking/Soaking (highly refreshing)
- Traditional meals (Eba)
- B2B food export
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